+55 84 3246-2219
  • 10700503_359467524211847_2334860403338698818_o ajustado

Ú Bistrô

Altemar Cardoso, the best Chef of Pipa, commands Ú Bistro Cuisine Contemporaine at Boutique Hotel Marlin's. Blending gastronomy and art, immediately after its inauguration in October 2014, the restaurant was the winner of the 10th Pipa Gastronomic Festival in the main dish category with the Curry Shrimp with Roasted Tomato Risotto. Latter, in 2015, Ú Bistrô won another title from that same organization with the best dessert of the year, the Cocada Mole Stick. Finally in 2016 the restaurant was once more awarded with the best drink of the year, the Passiflora.

* The restaurant is open to the general public, guests and non-guests, for lunch and dinner.

  • 12647476_560147067477224_1013617252004180023_n

Curry Shrimp

2014 - Best Main Dish

  • 16711527_745392512286011_5271940159382795972_n

Cocada Mole Stick

2015 - Best Dessert

  • 13880206_642003375958259_3056466806686183996_n


2016 - Best Drink

  • 16649144_742644885894107_291022784509970541_n

Caramelized Lamb Ribs

  • 18278913_788926297932632_7799389784794511968_o

Thai Shrimp

  • 12800365_571393429685921_3365884490444583948_n


Check it out...